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Tag: Chef

Noma: No wonder it’s the best in the world

By alexforrestwhiting Nov 27, 2014 / Leave a comment

It’s been on my bucket list for some time and last night, as a surprise birthday present from my husband, I found myself there. Noma was everything I’d hoped for and more. 22 delectable, and at times strange, courses and some interesting wines to boot. The dishes included ants and beef tartar, caramelised milk and… Continue Reading


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